■	Program Overview
■	Educators' Corner
■	Training Corner
■	Produce List & Criteria
■	Monthly Elements
■	Ordering Information
■	Web Links
■	Contact Information

Download Monthly Elements

Educators' Corner

Literature Links

Search from these expansive lists of available literature for primary and secondary school students. Please note that these lists are a compilation of books our partners have recommended to us and are neither endorsed nor reviewed by the Network.

For additional book references, visit California Agriculture in the Classroom or California Country.


Apples (PDF) Cooked Greens (PDF) Kiwifruit (PDF) Pears (PDF) Persimmons (PDF) Root Vegetables (PDF) Tomatoes (PDF) Winter Squash (PDF)	Beets (PDF) Broccoli (PDF) Cabbages (PDF) Dry Beans (PDF) Grapefruit (PDF) Mandarins (PDF) Oranges (PDF) Sweet Potatoes (PDF)

Asparagus (PDF) Avocados (PDF) Berries (PDF) Carrots (PDF) Cucumbers (PDF) Dried Fruit (PDF) Peas (PDF) Spinach (PDF) Strawberries (PDF)	Corn (PDF) Grapes (PDF) Green Beans (PDF) Melons (PDF) Peaches (PDF) Peppers (PDF) Plums (PDF) Potatoes (PDF) Salad Greens (PDF) Zucchini (PDF)

©2014 California Department of Public Health | Public Health Institute | Acknowledgements
Visit or return to the Nutrition Education and Obesity Prevention Branch website or Champions for Change website.