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Champions for Change
Educators' Corner
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​Answer Keys for Student Sleuths

Fall Winter
  • Apples (PDF)
  • Cooked Greens (PDF)
  • Kiwifruit (PDF)
  • Pears (PDF)
  • Persimmons (PDF)
  • Root Vegetables (PDF)
  • Tomatoes (PDF)
  • Winter Squash (PDF)
  • Beets (PDF)
  • Broccoli (PDF)
  • Cabbages (PDF)
  • Dry Beans(PDF)
  • Grapefruit (PDF)
  • Mandarins (PDF)
  • Oranges (PDF)
  • Sweet Potatoes (PDF)
 
Spring Summer
  • Asparagus (PDF)
  • Avocados (PDF)
  • Berries (PDF)
  • Carrots (PDF)
  • Cucumbers (PDF)
  • Dried Fruits (PDF)
  • Peas (PDF)
  • Spinach (PDF)
  • Strawberries (PDF)
  • Corn (PDF)
  • Grapes (PDF)
  • Green Beans (PDF)
  • Melons (PDF)
  • Peaches (PDF)
  • Peppers (PDF)
  • Plums (PDF)
  • Potatoes (PDF)
  • Salad Greens (PDF)
  • Zucchini (PDF)
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©2014 California Department of Public Health | Public Health Institute | Acknowledgements
Visit or return to the Nutrition Education and Obesity Prevention Branch website or Champions for Change website.